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Italian Pasta Salad

Italian Pasta Salad
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Italian Pasta Salad is a vibrant and satisfying dish that perfectly combines flavors and textures for a refreshing meal. With tender rotini pasta, hearty turkey slices, and an array of fresh vegetables tossed in a zesty homemade dressing, this salad is ideal for summer picnics, family gatherings, or simply as a nutritious side. The colorful ingredients not only make it visually appealing but also ensure every bite is packed with freshness and flavor. Quick to prepare and easy to customize, this Italian Pasta Salad is sure to become a favorite in your kitchen.

Ingredients

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  • 16 oz dry rotini
  • 10 oz hard turkey slices
  • 3 cups grape tomatoes
  • 1 can black olives
  • 2 cups chopped bell peppers
  • 1/2 cup chopped red onion
  • 8 oz fresh mozzarella pearls
  • 3 oz freshly grated parmesan
  • Fresh parsley and basil
  • 1 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tsp dried oregano
  • 2 tsp dijon mustard
  • 1 tsp honey
  • 2 tsp minced garlic
  • 1/2 tsp red pepper flakes
  • Salt and freshly ground black pepper

Instructions

  1. Cook the rotini according to package instructions until al dente. Drain and reserve some pasta water.
  2. Spread the pasta on a baking sheet to cool for about 15 minutes.
  3. While cooling, chop the turkey, veggies, and prepare the dressing by whisking together olive oil, lemon juice, oregano, mustard, honey, garlic, red pepper flakes, salt, and pepper.
  4. In a large bowl, combine cooled pasta with turkey slices, tomatoes, olives, bell peppers, red onion, mozzarella pearls, parmesan cheese, parsley, and basil.
  5. Pour the dressing over the salad along with reserved pasta water; toss gently to coat.
  6. Serve immediately or chill for 1-2 hours before serving for a refreshing twist.

Nutrition

Find it online: https://recipesbyphoenix.com/italian-pasta-salad/