Print

Italian Nut Roll Cookies

Italian Nut Roll Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Nut Roll Cookies are a delightful fusion of flaky, buttery dough and a rich, nutty filling, making them an irresistible treat for any occasion. These cookies are perfect for holiday gatherings or cozy afternoons spent with coffee. With their customizable nut fillings—get creative with walnuts or pecans—you can enjoy a unique flavor experience that stands out from traditional desserts. Easy to make and even easier to share, these cookies are sure to impress friends and family alike.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup walnuts or pecans, finely chopped
  • ½ cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until fully combined.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet ingredients until a soft dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least one hour.
  5. For the filling, combine chopped nuts, brown sugar, and cinnamon in a small bowl.
  6. On a floured surface, roll out chilled dough into thin rectangles.
  7. Spread the nut mixture evenly over each rectangle and roll tightly into logs before slicing into individual cookies.
  8. Preheat your oven to 350°F (175°C) and bake cookies on a parchment-lined sheet for 15–20 minutes or until golden brown.
  9. Allow cooling on a wire rack before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/italian-nut-roll-cookies/