Italian Butterball Cookies
Indulge in the delightful world of Italian Butterball Cookies, where each bite offers a rich buttery flavor enhanced by the warm notes of vanilla and almond extracts. These melt-in-your-mouth cookies are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a quiet afternoon with your favorite hot beverage. With a light dusting of confectioners’ sugar, they not only taste wonderful but also look exquisite, making them a charming addition to your dessert table. Easy to make and even easier to enjoy, these cookies promise to bring a touch of Italian elegance to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 50 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 stick butter
- ¾ cup confectioners' sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- ¼ cup confectioners' sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- In a mixing bowl, cream together the butter and confectioners' sugar until smooth.
- Add the egg, vanilla extract, and almond extract; mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the butter mixture until well combined.
- Form the dough into 1-inch balls and place them on the prepared baking sheet with space in between.
- Bake for about 10 minutes or until firm.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack.
- Roll each cooled cookie in confectioners' sugar before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/italian-butterball-cookies/