Italian Apple Cake
Indulge in the warmth and comfort of Italian Apple Cake, a delightful dessert that showcases the lusciousness of fresh apples. This cake is not only simple to prepare but also features a generous 2 pounds of apples, ensuring each bite is moist and flavorful. Perfect for family gatherings or a cozy evening treat, this recipe uses everyday pantry staples, making it accessible for bakers of all levels. The natural sweetness of the apples combined with a buttery cake base creates an irresistible harmony that will have everyone coming back for seconds. Serve it warm with ice cream, dusted with powdered sugar, or alongside a cup of coffee for the ultimate dessert experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 apples (2 lb / 1 kg)
- ½ lemon juice
- ½ cup butter (at room temperature)
- ½ cup caster sugar
- 2 fresh eggs
- 1 ½ cups flour (8.8 oz)
- 4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the apples into large chunks and mix with lemon juice.
- In a mixing bowl, whisk together softened butter and sugar until creamy. Add eggs one at a time.
- In another bowl, combine flour and baking powder, then gradually add to the batter until soft and creamy.
- Fold in the apple chunks and pour the mixture into a greased baking pan.
- Bake for about 60 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesbyphoenix.com/italian-apple-cake/