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Irish Stew with Mashed Potatoes

Irish Stew With Mashed Potatoes
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Indulge in the warmth of this Irish Stew with Mashed Potatoes, a dish that embodies comfort and satisfaction. This hearty recipe combines tender beef and an array of colorful vegetables simmered in rich beef broth, creating a flavorful stew that will warm your soul. Served alongside creamy mashed potatoes, it’s the perfect companion for chilly evenings or festive gatherings, offering nourishment that delights every palate. Easy to prepare and perfect for meal prep, this stew is a classic that families will crave time and again.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 pounds beef stew meat (or lamb)
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • 5 carrots (peeled and cut into chunks)
  • 1 cup frozen peas
  • 2 bay leaves

Instructions

  1. Prepare all ingredients by peeling and chopping the carrots.
  2. Heat olive oil in a Dutch oven over medium-high heat until shimmering.
  3. In a large Ziploc bag, combine beef with flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme; shake to coat.
  4. Sear the coated meat in the hot oil until browned on all sides.
  5. Slowly pour in beef broth while stirring; add carrots and bay leaves. Bring to a boil.
  6. Reduce heat to medium-low, cover, and simmer for about 45 minutes, stirring occasionally.
  7. Five minutes before serving, stir in frozen peas.
  8. Remove bay leaves before serving with hot mashed potatoes.

Nutrition

Find it online: https://recipesbyphoenix.com/irish-stew-with-mashed-potatoes/