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Indulgent Crab Soup

Indulgent Crab Soup Recipe: Your New Coastal Comfort Classic
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Indulge in the flavors of the coast with this Indulgent Crab Soup Recipe: Your New Coastal Comfort Classic. This creamy, rich soup showcases the sweetness of fresh crab meat nestled in a savory broth, creating a delightful dining experience for any occasion. Ideal for cozy dinners or special gatherings, this easy-to-make recipe is ready in just 30 minutes, making it perfect for busy weeknights or last-minute entertaining. With an enticing blend of Old Bay seasoning and paprika, this seafood delight is not only satisfying but also versatile; you can customize it to suit your taste by adding your favorite vegetables. Serve with crusty bread or a fresh salad for a complete meal that will impress family and friends alike.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 2 stalks celery
  • 1 medium carrot
  • 2 cloves garlic
  • 1 tablespoon flour
  • 4 cups seafood stock or chicken broth
  • 1 cup half-and-half or heavy cream
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 pound lump crab meat
  • 2 tablespoons fresh parsley
  • Lemon wedges for serving

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add onion, celery, carrot, and garlic; sauté until tender (about 5–7 minutes).
  2. Sprinkle flour over the vegetables and stir well for about a minute. Gradually add seafood stock or chicken broth while stirring continuously.
  3. Once thickened slightly, stir in half-and-half or heavy cream and simmer gently for about 5 minutes.
  4. Season with Old Bay seasoning, paprika, salt, and black pepper. Stir to combine.
  5. Gently fold in lump crab meat, heating through on low for a few minutes.
  6. Ladle into bowls, garnish with fresh parsley, and serve with lemon wedges.

Nutrition

Find it online: https://recipesbyphoenix.com/indulgent-crab-soup-recipe-your-new-coastal-comfort-classic/