Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
These delightful rolls perfectly blend the warm sweetness of cinnamon and maple syrup with the savory crunch of turkey bacon, creating a breakfast experience that’s both unique and satisfying. Ideal for brunch gatherings or cozy mornings at home, this recipe is easy to prepare, taking just under 40 minutes from start to finish. With their gooey texture and irresistible flavor, these cinnamon rolls are sure to impress your family and friends, making them a go-to choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of Turkey Bacon
- 2 tablespoons of brown sugar
- 1/4 cup of maple syrup
- 1 tablespoon of maple syrup (for drizzling)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with foil. Place a wire rack on top and arrange the turkey bacon strips on the rack. Sprinkle with brown sugar and bake for 15-20 minutes until crispy. Chop into bite-sized pieces.
- Open the can of cinnamon rolls, unroll each piece, and drizzle with maple syrup before sprinkling the chopped turkey bacon evenly over the dough.
- Re-roll each cinnamon roll tightly and place them in a greased baking dish. Bake according to package instructions (13-17 minutes) until golden brown.
- Allow cooling slightly before drizzling with icing and an extra tablespoon of maple syrup.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg