Indulge in Decadent Dark Chocolate Raspberry Cheesecake
Indulge in a Decadent Dark Chocolate Raspberry Cheesecake that’s perfect for any celebration or a sweet treat just for you. This luscious dessert combines the richness of dark chocolate with the tangy freshness of raspberries, creating an exquisite balance of flavors. With its creamy texture and crunchy crust, this cheesecake is not only delicious but also visually stunning, making it a show-stopper for any dessert table. Easy to prepare, this recipe will make you feel like a gourmet chef right at home. Elevate your dessert game and satisfy your cravings with this irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies (or graham crackers)
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup granulated sugar
- 8 oz melted dark chocolate (60% to 72% cocoa)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine crushed cookies with melted butter and press into the bottom of a springform pan. Bake for 10 minutes and let cool.
- Beat cream cheese until smooth in another bowl. Gradually add sugar, then mix in melted dark chocolate and vanilla. Add eggs one by one, mixing gently.
- Fold in fresh raspberries and pour the filling into the cooled crust.
- Bake for about 60 minutes until set around edges but slightly jiggly in center. Turn off oven, leave cheesecake inside for an hour.
- Cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg