I Made This One-pot Creamy Beef
I Made This One-pot Creamy Beef is the ultimate comfort food for busy weeknights and cozy family dinners. This dish features tender ground beef enveloped in a rich, creamy sauce that coats your favorite pasta, delivering a satisfying meal with minimal effort. Perfect for those looking for a quick solution without sacrificing flavor, this one-pot recipe allows you to impress your family or guests while keeping cleanup to a minimum. With just a handful of ingredients and under 30 minutes of cooking time, you’ll be able to enjoy a hearty dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, melt the butter. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if needed.
- Once the beef is cooked through, add the minced garlic and Italian seasoning. Stir for about 1 minute until fragrant.
- Pour in the beef broth and bring to a simmer. Add the pasta to the skillet, ensuring it’s submerged in liquid. Cover and cook according to pasta package instructions until al dente.
- Once cooked, stir in grated Parmesan cheese until melted and combined. Adjust creaminess with additional broth as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 468
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 83mg
Find it online: https://recipesbyphoenix.com/i-made-this-one-pot-creamy-beef/