I Made Lemon Garlic Butter Chicken Bites
Indulge in the delightful flavors of I Made Lemon Garlic Butter Chicken Bites! This quick and easy recipe combines tender chicken pieces infused with zesty lemon and aromatic garlic, served alongside creamy Parmesan linguine. Ideal for busy weeknights or special occasions, this dish brings a burst of brightness to your dinner table. Featuring simple ingredients and straightforward preparation, it’s perfect for the entire family—even the picky eaters will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add bite-sized chicken pieces seasoned with lemon zest, lemon juice, and Italian seasoning. Cook for about 6-8 minutes until golden brown and cooked through.
- In the same skillet, add the drained linguine along with remaining butter and Parmesan cheese. Stir until well combined.
- Plate the chicken bites over the linguine, garnishing as desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg