Blueberry Biscuits
Discover the joy of baking with these delightful Blueberry Biscuits! Soft, fluffy, and bursting with juicy blueberries, this recipe is perfect for breakfast or a sweet snack. With minimal prep time and simple ingredients, you can whip up these treats in under 30 minutes. Serve them warm for a melt-in-your-mouth experience that leaves everyone craving more. Enjoy the versatility of these biscuits any time of day, whether at brunch or as an afternoon pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + vinegar)
- 1 cup fresh or frozen blueberries
- Optional: 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add cold cubed butter to the dry mixture and blend until it resembles coarse crumbs.
- Gently fold in blueberries without crushing them.
- Mix in buttermilk and optional vanilla extract until just combined; do not overmix.
- Turn dough onto a floured surface, pat into a rectangle about 1-inch thick, and cut into individual biscuits.
- Place biscuits on the baking sheet and bake for 15-18 minutes until golden brown.
- Serve warm with butter or honey for an extra treat.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/how-to-make-blueberry-biscuits/