Honey Glazed Sweet Potato & Apple Casserole
Indulge in the delightful flavors of Honey Glazed Sweet Potato & Apple Casserole, a perfect blend of sweet and savory that brightens up any dining experience. This dish is a wholesome celebration of natural ingredients, utilizing the rich sweetness of apples and honey, making it not only delicious but also a healthier alternative to traditional casseroles. With its warm notes of cinnamon and the added crunch of toasted pecans, this casserole is ideal for holiday gatherings or cozy family dinners. Easy to prepare and versatile, it pairs beautifully with various main courses, ensuring it will be a crowd-pleaser at your table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes
- 2 apples
- 1/3 cup honey
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Optional: Chopped toasted pecans for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Bake un-pierced sweet potatoes on a baking sheet for 40-45 minutes until soft. Cool before handling.
- Peel, slice, and core the apples. Drizzle with lemon juice to prevent browning.
- Slice baked sweet potatoes into 1/2-inch thick rounds.
- Layer apple slices and sweet potato slices alternately in an 8×8 or 9×9 baking dish.
- In a small saucepan over low heat, melt honey, butter, cinnamon, and vanilla until combined.
- Toast chopped pecans on a parchment-lined baking sheet under broil for about 5 minutes until fragrant.
- Pour the honey glaze over the layered casserole and sprinkle with toasted pecans if desired.
- Bake at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg