Honey Feta Sweet Potato Rounds
Honey Feta Sweet Potato Rounds are a delightful treat that perfectly blends sweet and savory flavors. These roasted rounds of sweet potato are topped with creamy feta cheese and drizzled with honey, making them an irresistible appetizer, side dish, or snack. With their vibrant colors and mouthwatering taste, they are sure to impress at any gathering or family meal. Plus, the ease of preparation means you can whip them up in just 40 minutes. Whether served warm on a platter or tucked into a salad, these rounds promise to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 (based on about two rounds per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: fresh thyme leaves, chopped walnuts or pecans
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch thick rounds.
- Toss sweet potato slices in a large bowl with olive oil, salt, and black pepper.
- Line a baking sheet with parchment paper; arrange sweet potato rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway until golden brown and tender.
- Remove from oven; let cool slightly before topping with crumbled feta cheese and drizzling with honey.
- Optionally sprinkle with fresh thyme and chopped nuts before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 4g
- Sodium: 145mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg