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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters
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Indulge in the delightful nostalgia of Homemade Copycat Nutter Butters, a soft and chewy peanut butter cookie treat that will take you back to your childhood. Each cookie is filled with a creamy peanut butter filling, making them perfect for any occasion, whether it’s a family gathering or a cozy night at home. With only 30 minutes from prep to plate, these cookies are not just quick and easy to make—they’re also customizable! You can adjust the sweetness of the filling to suit your taste. Enjoy them fresh or save some for later; they’re guaranteed to impress everyone.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • For the filling: 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (as needed for texture)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter and creamy peanut butter with granulated and brown sugars until fluffy.
  3. Mix in one egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet ingredients until a dough forms.
  5. Shape the dough into small ovals and press with a fork for a classic pattern.
  6. Bake for 8-10 minutes until lightly golden, then cool completely on a wire rack.
  7. Prepare the filling by beating together peanut butter, softened butter, powdered sugar, and vanilla; add milk as needed for texture.
  8. Assemble by spreading filling on one cookie and topping it with another.

Nutrition

Find it online: https://recipesbyphoenix.com/homemade-copycat-nutter-butters/