Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters are a delightful treat that brings the nostalgic flavors of childhood straight to your kitchen. These soft, chewy peanut butter cookies are filled with a rich and creamy peanut butter filling, making them perfect for any occasion. Whether you’re hosting a gathering or simply looking for a sweet snack, these cookies are sure to impress. Made from scratch, they offer an irresistible taste that rivals the original classic.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to plate, you can whip up these delicious cookies in no time.
• Family-Friendly: Kids will love helping out in the kitchen and indulging in these sweet treats together.
• Customizable Filling: Adjust the sweetness of the filling by adding more or less powdered sugar according to your taste.
• Perfect for Any Occasion: These cookies are great for parties, bake sales, or just a cozy night at home.
• Nostalgic Flavor: Enjoy the same satisfying taste of store-bought Nutter Butters, but fresher and better!

Tools and Preparation

Preparing Homemade Copycat Nutter Butters requires just a few essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients easily without spills.
• Electric mixer or whisk: This tool helps achieve a light and fluffy texture when creaming butter and sugars together.
• Baking sheet: A sturdy baking sheet ensures even baking of your cookies.
• Parchment paper: Using parchment paper prevents cookies from sticking and makes cleanup easy.

Ingredients

To create these delightful Homemade Copycat Nutter Butters, gather the following ingredients:

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly without sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Egg and Vanilla

Add in one large egg and one teaspoon of vanilla extract. Mix until well combined, ensuring everything is fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to your wet ingredients. Mix until a dough forms.

Step 5: Shape Cookies

Roll the dough into small balls (about 1 inch), shape them into ovals, and press with a fork to create the classic crosshatch pattern on top. Lightly sprinkle sugar on top before baking.

Step 6: Bake Cookies

Place your shaped cookies on the prepared baking sheet and bake for 8-10 minutes until lightly golden. Allow them to cool completely on a wire rack.

Step 7: Prepare the Filling

For the filling, beat together half a cup of creamy peanut butter with a quarter cup of softened butter until smooth. Add in one cup of powdered sugar along with one teaspoon of vanilla extract. Mix until creamy. If needed, add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Sandwiches

Once your cookies have cooled down completely, spread or pipe filling onto the flat side of one cookie. Top it with another cookie to create delicious sandwiches.

Enjoy your Homemade Copycat Nutter Butters fresh or store them in an airtight container for later!

How to Serve Homemade Copycat Nutter Butters

These delightful cookies can be enjoyed in various ways, making them a perfect treat for any occasion. Here are some fun serving suggestions to elevate your Homemade Copycat Nutter Butters.

With a Glass of Milk

• Pair your cookies with a cold glass of milk, which balances the sweetness and adds a creamy texture.

As Dessert Sandwiches

• Create dessert sandwiches by filling them with ice cream. This makes for a nostalgic and indulgent treat.

At Parties

• Serve these cookies on a dessert platter at parties or gatherings. They are sure to be a hit among guests of all ages.

With Fresh Fruit

• Enjoy your cookies alongside fresh fruit like apple slices or banana halves for a refreshing contrast.

In Lunchboxes

• Include Homemade Copycat Nutter Butters in kids’ lunchboxes for a sweet surprise they will love!

How to Perfect Homemade Copycat Nutter Butters

To ensure your Homemade Copycat Nutter Butters turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy.
• Chill the Dough: If the dough feels too sticky, chill it for 30 minutes before baking to help shape it easier.
• Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
• Watch Baking Time: Keep an eye on your cookies during the last few minutes of baking; they should be lightly golden but still soft.
• Cool Completely Before Filling: Ensure that cookies are completely cool before applying the filling to prevent it from melting.

Best Side Dishes for Homemade Copycat Nutter Butters

Enjoying side dishes with your Homemade Copycat Nutter Butters can enhance the overall experience. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness while providing healthy nutrients.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy contrast that complements the cookie’s texture.

3. Chocolate Dipped Pretzels
   The salty crunch of pretzels dipped in chocolate pairs wonderfully with the sweet peanut butter flavor.

4. Cheese Platter
   A selection of cheeses can provide a savory contrast to the sweetness of the cookies, offering diverse flavors.

5. Nut Mix
   A simple nut mix provides crunch and protein, creating a satisfying snack alongside your sweet treat.

6. Smoothie Bowl
   Blend up your favorite fruits into a smoothie bowl topped with nuts and seeds for a refreshing side option that complements well.

7. Mini Muffins
   Serve with mini muffins in different flavors like banana or blueberry for added variety on your dessert table.

8. Ice Cream Sundae Bar
   Set up an ice cream sundae bar where guests can build their own sundaes alongside these homemade delights!

Common Mistakes to Avoid

Making Homemade Copycat Nutter Butters can be simple, but a few common mistakes can affect the final result. Here are some tips to ensure your cookies turn out perfectly.

• Skipping the chilling step: Not chilling the dough can lead to flat cookies. Chill the dough for 30 minutes before baking to maintain shape.
• Overmixing the dough: Mixing too long can result in tough cookies. Mix until just combined for a softer texture.
• Not measuring ingredients accurately: Using incorrect measurements can throw off the balance of flavors. Use a kitchen scale or proper measuring cups for accuracy.
• Underbaking the cookies: Taking them out too early leads to soggy centers. Bake until edges are lightly golden for the best consistency.
• Ignoring ingredient temperature: Using cold butter or eggs can affect how well they incorporate. Ensure all ingredients are at room temperature for optimal mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last up to one week in the refrigerator.

Freezing Homemade Copycat Nutter Butters

• Wrap cookies individually in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to three months.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat each cookie for 10-15 seconds on medium power for a soft texture.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Homemade Copycat Nutter Butters.

Can I use crunchy peanut butter instead of creamy?

You can use crunchy peanut butter if you prefer added texture. It will still create delicious sandwiches!

How do I customize my filling?

Feel free to add chocolate chips, crushed nuts, or even flavored extracts to your filling for a unique twist.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I store leftover filling?

Store any extra filling in an airtight container in the fridge for up to one week. Use it as a dip or spread later!

Final Thoughts

These Homemade Copycat Nutter Butters are not only nostalgic but also versatile! You can customize them with different flavors or fillings based on your taste preferences. Give this recipe a try; you’ll love creating these delightful cookie sandwiches from scratch!