Homemade Chex Mix Recipe
This Homemade Chex Mix Recipe is a delightful, savory snack that combines buttery crunch with a kick of ranch flavor. Ideal for any occasion, from game nights to casual gatherings, this recipe allows you to create a custom mix that suits your taste. The blend of corn Chex, pretzels, and crackers provides the perfect base, while the seasoning mixture adds an irresistible zing that will keep everyone coming back for more. Plus, it’s incredibly easy to make and can be tailored with your favorite nuts or dried fruits for a personal touch. Enjoy this tasty treat as a standalone snack or elevate it by pairing it with creamy dips for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 packets ranch dressing mix (1 oz each)
- 4 tablespoons light brown sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper (optional)
- 5 cups corn chex
- 3 cups mini pretzels
- 3 cups oyster crackers
- 3 cups cheez-it crackers
- 2 cups goldfish crackers
Instructions
- Preheat your oven to 225°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together melted butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper (if using).
- In a large mixing bowl, combine corn Chex, mini pretzels, oyster crackers, Cheez-It crackers, and goldfish crackers.
- Pour the butter mixture over the dry ingredients and toss until evenly coated.
- Spread the mixture onto the prepared baking sheet and bake for 1 hour, stirring every 20 minutes.
Nutrition
- Serving Size: 1 cup (approximately 50g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/homemade-chex-mix-recipe/