Homemade Apple Butter
Indulge in the cozy flavors of autumn with this easy Homemade Apple Butter recipe. Bursting with the warmth of spices and the natural sweetness of apples, this delightful spread is perfect for elevating your breakfasts or treating loved ones during the holiday season. With just a handful of ingredients, you can transform freshly picked apples into a rich, velvety butter that pairs beautifully with toast, pancakes, or even as a glaze for meats. Whether you’re enjoying it yourself or gifting it in charming jars, this homemade apple butter captures the essence of fall in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds apples (about 9 medium-sized), peeled and cored
- 1 cup apple cider
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- Juice of half a lemon (about 1 tablespoon)
Instructions
- In a large pot, combine apples, apple cider, brown sugar, cinnamon, cloves, and salt. Cook over medium-low heat uncovered for about 1 hour until apples are very soft.
- Using a hand blender, puree the mixture until smooth. If necessary, blend in batches using a regular blender.
- Return the puree to the pot and continue to cook uncovered over medium-low heat for an additional hour until thickened and deep mahogany in color.
- Stir in lemon juice and transfer to jars for storage. Refrigerate for optimal flavor.
Nutrition
- Serving Size: 2 tablespoons / 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/homemade-apple-butter/