Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a heartwarming dish that combines a savory beef chili with the sweet comfort of cinnamon rolls. This delightful duo is perfect for family gatherings, cozy nights in, or any occasion when you crave something delicious and satisfying. The chili, made with ground beef and aromatic spices, creates a robust flavor profile that pairs beautifully with fluffy cinnamon rolls. Together, they provide a unique blend of savory and sweet that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons mild chili powder
- 2 pounds ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 4 ounces spaghetti or angel hair pasta, broken into thirds
- 1 (15 oz) can chili beans, undrained
- 1 (46 oz) can tomato juice
- 1 tablespoon granulated sugar
- Salt and pepper to taste
- Optional toppings: Shredded cheddar cheese, corn chips, sour cream
Instructions
- 1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- 2. Add the diced onion and sauté until translucent (3-5 minutes).
- 3. Stir in chili powder, salt, pepper, sugar, chili beans (with liquid), tomato juice, and broken pasta.
- 4. Bring to a boil then reduce to low heat. Cover and simmer for about 30 minutes.
- 5. While the chili simmers, prepare your favorite cinnamon rolls according to package instructions or your recipe.
- 6. Serve warm chili topped with shredded cheddar cheese and corn chips alongside fresh cinnamon rolls.
Nutrition
- Serving Size: 1 cup of chili with 1 cinnamon roll
- Calories: 635
- Sugar: 8g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg
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