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High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup
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Indulge in the warmth of High Protein Chicken Pot Pie Soup, a delightful blend of creamy goodness and hearty ingredients. This comforting soup is not just a meal; it’s an experience that brings together tender chicken, vibrant vegetables, and aromatic herbs. Perfect for cozy evenings or as a crowd-pleaser at gatherings, this dish promises to satisfy your cravings while fueling your body with protein and nutrients. In just under 45 minutes, you can have a bowl of deliciousness ready to serve, making it an ideal choice for busy weeknights or leisurely weekends.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion, garlic, carrots, and celery for 5–7 minutes until softened.
  3. Add shredded chicken, chicken broth, frozen peas, thyme, and rosemary; bring to a gentle simmer.
  4. In a small bowl, whisk together flour and heavy cream until smooth.
  5. Gradually add the cream mixture to the pot while stirring continuously.
  6. Simmer for an additional 10–15 minutes until thickened; season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://recipesbyphoenix.com/high-protein-chicken-pot-pie-soup/