High Altitude Brownie Shortbread Bars with Ganache

These High Altitude Brownie Shortbread Bars with Ganache are a delightful treat that combines a buttery shortbread base, rich fudgy brownies, and a luscious dark chocolate ganache. Perfect for any occasion, these bars offer a unique flavor profile and texture that will leave your guests wanting more. Whether you serve them at a party or enjoy them as an after-dinner indulgence, these bars are sure to impress!

Why You’ll Love This Recipe

• Decadent Flavors: The combination of chocolate and buttery shortbread creates an unforgettable taste experience.
• Perfect Texture: Enjoy the contrast of the crumbly shortbread layer with the fudgy brownie topping.
• Versatile Occasion: Ideal for celebrations, gatherings, or simply as a sweet treat to brighten your day.
• Easy to Make: With straightforward steps, even novice bakers can achieve delicious results.
• Rich Ganache Finish: The dark chocolate ganache elevates these bars to gourmet status.

Tools and Preparation

To create your High Altitude Brownie Shortbread Bars with Ganache, you’ll need some essential tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Baking pan (9×13 inch)
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Measuring cups: Ensure accurate ingredient measurements for perfect consistency.
• Baking pan: A sturdy pan guarantees even baking and easy removal of bars.

Ingredients

These brownie shortbread bars have a buttery, shortbread cookie layer, thick fudgy brownies, and rich dark chocolate ganache.

For the Shortbread Layer

• 1 cup all-purpose flour, (spooned and leveled)
• 1/3 cup granulated sugar
• 1/2 tsp coarse Kosher salt (if using table salt, use half the amount)
• 1/2 tsp vanilla extract
• 1/2 cup cold, unsalted butter, (diced)

For the Brownie Layer

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips
• 2 tsp vanilla extract
• 2 large eggs
• 2/3 cup unsweetened, Dutch-processed cocoa powder
• 1/3 cup all-purpose flour, (spooned and leveled)
• 1/4 tsp coarse Kosher salt (if using table salt, use half the amount)
• 1-2 tsp instant espresso powder, (optional)

For the Ganache Topping

• 4 oz good-quality dark chocolate, (around 55-60% cacao)
• 4 oz heavy whipping cream

How to Make High Altitude Brownie Shortbread Bars with Ganache

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Shortbread Layer

In a mixing bowl:
1. Combine 1 cup of flour, 1/3 cup of sugar, 1/2 tsp of salt, and 1/2 tsp of vanilla extract.
2. Cut in 1/2 cup of cold diced butter until the mixture resembles coarse crumbs.
3. Press this mixture into an even layer in the bottom of your prepared baking pan.

Step 3: Bake the Shortbread Layer

Bake in your preheated oven for about 15 minutes or until lightly golden. Remove from oven and set aside to cool slightly while preparing the brownie layer.

Step 4: Make the Brownie Layer

In another mixing bowl:
1. Melt 1/2 cup of unsalted butter and stir in 1 cup of sugar until well combined.
2. Add in 1/2 cup of semi-sweet chocolate chips, stirring until melted.
3. Mix in 2 tsp of vanilla extract and then add in eggs one at a time.
4. Sift together 2/3 cup cocoa powder, 1/3 cup flour, and 1/4 tsp salt; gradually fold into wet ingredients.
5. Optionally mix in instant espresso powder for added depth.

Step 5: Assemble and Bake

Pour brownie batter over baked shortbread layer:
– Spread evenly across the top.
– Bake in oven for an additional 25 minutes or until a toothpick inserted comes out with moist crumbs.

Step 6: Prepare the Ganache Topping

While brownies cool:
– Heat heavy whipping cream until just boiling.
– Pour over chopped dark chocolate; let sit for a few minutes before stirring until smooth.

Step 7: Final Assembly

Once brownies have cooled completely:
– Pour ganache over the top evenly.
– Allow ganache to set before cutting into bars.

Enjoy your homemade High Altitude Brownie Shortbread Bars with Ganache!

How to Serve High Altitude Brownie Shortbread Bars with Ganache

These High Altitude Brownie Shortbread Bars with Ganache are a delightful treat that can be served in various ways. Whether for a special occasion or just a cozy night in, here are some serving suggestions.

For a Simple Dessert

• Serve the brownie shortbread bars at room temperature for a classic dessert experience.
• Dust with powdered sugar for an elegant touch and added sweetness.

With Fresh Berries

• Pair the bars with fresh strawberries, raspberries, or blueberries to add a refreshing contrast.
• Consider adding a dollop of whipped cream or whipped coconut cream on the side.

A La Mode

• Top each bar with a scoop of vanilla ice cream or dairy-free ice cream alternative for an indulgent treat.
• Drizzle with chocolate syrup for extra flavor.

At a Party

• Cut the bars into bite-sized pieces for easy serving at gatherings or potlucks.
• Serve alongside a selection of other desserts for a sweet buffet experience.

With Coffee or Tea

• Offer these bars as an accompaniment to coffee or tea, enhancing the rich flavors of both.
• A shot of espresso can complement the chocolate flavors beautifully.

How to Perfect High Altitude Brownie Shortbread Bars with Ganache

Achieving the perfect texture and flavor in your High Altitude Brownie Shortbread Bars is key. Here are some tips to ensure success.

• Adjust baking time: At high altitudes, baking times can vary. Check for doneness a few minutes earlier than suggested.
• Use fresh ingredients: Always use fresh eggs and high-quality chocolate to enhance flavor and texture.
• Cool completely: Allow the bars to cool fully before cutting. This helps them set properly and makes slicing easier.
• Measure accurately: Use the spoon and level method for flour to avoid dense brownies. Over-measuring can lead to dryness.
• Consider altitude adjustments: If you’re significantly above sea level, you may need to decrease sugar slightly or increase liquid ingredients.

Best Side Dishes for High Altitude Brownie Shortbread Bars with Ganache

Pairing side dishes with your brownie shortbread bars can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the richness of the brownies.

2. Whipped Coconut Cream
   Light and fluffy, this dairy-free alternative provides a creamy contrast without overpowering the brownies.

3. Chocolate Sauce
   Drizzle homemade chocolate sauce over each bar for an extra layer of indulgence.

4. Mint Chocolate Chip Ice Cream
   The coolness of mint chocolate chip ice cream complements the warm brownies perfectly.

5. Caramel Sauce
   A drizzle of caramel adds sweetness and creates a beautiful presentation when served alongside the bars.

6. Coffee Granita
   This icy coffee treat is refreshing and offers a unique pairing with rich chocolate flavors.

Common Mistakes to Avoid

Baking can be tricky, especially at high altitudes. Here are some common mistakes to watch out for:

• Overmixing the batter: This can lead to tough brownie shortbread bars. Mix until just combined for a soft texture.
• Ignoring altitude adjustments: High altitude affects baking times and ingredient ratios. Research and adapt your recipe accordingly.
• Using cold butter: Cold butter makes it hard to achieve a creamy texture. Let your butter soften before mixing for even blending.
• Not measuring flour correctly: Too much flour can make your bars dry. Use the spoon-and-level method for accurate measurement.
• Skipping the ganache step: Ganache adds richness and moisture. Don’t skip this step; it elevates the dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the original baking dish covered with plastic wrap if preferred.

Freezing High Altitude Brownie Shortbread Bars with Ganache

• Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating High Altitude Brownie Shortbread Bars with Ganache

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place bars in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What are High Altitude Brownie Shortbread Bars with Ganache?

These bars combine a rich shortbread base, fudgy brownie layer, and decadent ganache, perfect for satisfying sweet cravings.

Can I customize the toppings on my High Altitude Brownie Shortbread Bars with Ganache?

Absolutely! You can add nuts, sea salt, or fruit toppings to personalize your dessert.

How do I ensure my brownies are fudgy?

Be careful not to overbake! Check them a few minutes before the suggested time for that gooey texture.

What type of chocolate is best for the ganache?

Opt for good-quality dark chocolate with around 55-60% cacao for optimal flavor.

How long do these bars last?

When stored properly, they last up to 5 days in the fridge or about 3 months in the freezer.

Final Thoughts

These High Altitude Brownie Shortbread Bars with Ganache are not only delicious but also versatile. You can customize them with various toppings or ingredients based on your preference. Give this recipe a try; it’s sure to become a favorite!