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Hibachi Zucchini

Hibachi Zucchini
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Bring the vibrant flavors of a Japanese steakhouse to your dining table with this quick and easy hibachi zucchini recipe. This delicious side dish features sautéed zucchini infused with garlic, ginger, and sesame oil, offering an irresistible taste that enhances any meal. Perfect for busy weeknights or festive gatherings, hibachi zucchini is not only healthy but also visually appealing, making it an excellent addition to your culinary repertoire. In just 15 minutes, you can whip up this nutritious dish that pairs beautifully with fried rice or your favorite protein. Impress your guests or delight your family with this colorful and flavorful veggie side.

Ingredients

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  • 2 medium zucchinis
  • 1 medium onion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • Salt and black pepper to taste

Instructions

  1. Slice the zucchinis into half-inch square sticks and cut the onion into quartered slices.
  2. Preheat a sauté pan or wok over medium-high heat and add vegetable oil until shimmering.
  3. Add onion slices and sauté for about 2 minutes until softened.
  4. Stir in minced garlic and ginger, cooking for another 30 seconds to release their aroma.
  5. Add zucchini sticks and cook for 4-5 minutes, stirring occasionally until they brown slightly.
  6. Pour in soy sauce and sesame oil, seasoning with salt, black pepper, and sesame seeds.
  7. Sauté for an additional minute until well-coated and tender-crisp.

Nutrition

Find it online: https://recipesbyphoenix.com/hibachi-zucchini/