Healthy Peach Oatmeal Breakfast Cookies
Indulge in the delightful flavors of Healthy Peach Oatmeal Breakfast Cookies. These soft and chewy treats combine the natural sweetness of ripe peaches with hearty oats, creating a nutritious option for breakfast or a convenient snack on the go. Perfectly portable, these cookies are not only delicious but also packed with fiber and vitamins to keep you satisfied throughout your busy day. Enjoy them fresh, or let them chill in the fridge for an even more flavorful experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free flour)
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil (or unsalted butter, melted and cooled slightly)
- 1 large egg (room temperature)
- 1 tsp almond extract
- ¼ cup pure maple syrup (room temperature)
- 6 tbsp unsweetened vanilla almond milk (room temperature)
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter with egg and almond extract. Add maple syrup and almond milk.
- Combine both mixtures until just incorporated; gently fold in diced peaches.
- Chill dough for 30 minutes.
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the baking sheet and flatten slightly.
- Bake for 9-12 minutes until lightly golden; cool on the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg