Hawaiian Roll French Toast
Enjoy a delightful start to your day with our Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (two roll halves per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter (for frying)
Instructions
- In a mixing bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and sugar until smooth.
- Heat a non-stick skillet over medium heat and melt butter.
- Slice each roll in half and dip into the egg mixture until well-coated.
- Cook cut-side down in the skillet for 2-3 minutes until golden brown; flip to cook the other side.
- Serve warm with powdered sugar and maple syrup if desired.
Nutrition
- Serving Size: 1 roll half (50g)
- Calories: 245
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg