Hawaiian Rice Pudding
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a luscious dessert that transports your taste buds to the tropics. This creamy dish combines warm rice, sweet crushed pineapple, and velvety whipped topping for a delightful treat perfect for any occasion. Whether it’s a family gathering, potluck, or just a cozy night at home, this pudding is sure to impress with its unique flavors and textures. Easy to prepare and even easier to enjoy, Hawaiian Rice Pudding is a versatile option that can be served as a dessert, breakfast treat, or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine warm rice and brown sugar until the sugar completely melts.
- Add the crushed pineapple along with its juice and stir until well mixed.
- Refrigerate the mixture for at least one hour to allow flavors to meld and cool.
- Just before serving, gently fold in the shredded coconut and whipped topping to achieve a creamy texture.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 310
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg