Hawaiian Poke Cake
Hawaiian Poke Cake is a delightful tropical dessert that captures the essence of a sunny beach day in every bite. This moist yellow cake is soaked with a blend of refreshing pineapple juice and rich coconut milk, creating a luscious treat that’s perfect for summer gatherings or family celebrations. Topped with a fluffy whipped topping, sweetened shredded coconut, and vibrant maraschino cherries, this cake not only tastes amazing but also looks stunning on any dessert table. Simple to prepare and bursting with flavor, this Hawaiian Poke Cake will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, prepare the yellow cake mix according to package instructions and pour into the baking dish.
- Bake for 25-30 minutes until golden brown. Let cool slightly, then poke holes in the top with a fork.
- In another bowl, mix pineapple juice and coconut milk; pour evenly over the cooled cake.
- Sprinkle shredded coconut on top while still moist.
- Spread whipped topping over the cake and garnish with pineapple chunks and maraschino cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 315mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/hawaiian-poke-cake/