Harissa Potato Salad
Harissa Potato Salad is a vibrant twist on the classic potato dish that brings bold flavors to your table. Perfect for summer barbecues or family gatherings, this salad combines the creaminess of Greek yogurt with the spicy kick of harissa, creating a delightful dressing that enhances the natural sweetness of baby potatoes. Whether served warm, at room temperature, or chilled, this dish is sure to impress your guests. With its fresh ingredients and versatility, it’s an ideal side for any occasion.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lbs baby potatoes
- 2 tablespoons harissa paste
- 6 ounces Greek yogurt (low-fat or non-fat)
- Juice of 1 lemon
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro or parsley
- Salt and pepper to taste
Instructions
- Boil baby potatoes in salted water until fork-tender (9-11 minutes). Drain and cool slightly.
- In a bowl, whisk together harissa paste, Greek yogurt, lemon juice, salt, and pepper until smooth.
- In a large mixing bowl, combine warm potatoes with the dressing until evenly coated. Gently fold in red onion and herbs.
- Serve warm or refrigerate for a chilled option.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://recipesbyphoenix.com/harissa-potato-salad/