Halloween Witch Hat Cookies
Halloween Witch Hat Cookies are a whimsical and delightful treat that will enchant your guests at any Halloween gathering. These charming cookies, featuring a chocolate cookie base topped with colorful icing and cake cone ‘hats,’ are not only fun to make but also easy to personalize for your spooky festivities. With their chocolaty flavor and creative designs, they’re sure to be a hit among both kids and adults. Perfect for parties, these cookies can be displayed beautifully on dessert tables or packaged as individual treats. Dive into this festive baking project and create lasting memories with family and friends!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite cake mix or homemade chocolate cake batter
- Store-bought chocolate cookies
- Sugar cones
- Creamy white decorator icing
- Gel food coloring (orange, yellow, violet, rose)
Instructions
- Preheat the oven according to your cake mix instructions.
- Prepare the cake batter and fill sugar cones with 2 tablespoons of batter.
- Bake until golden and let cool completely.
- Spray cooled cones with black color mist; allow drying.
- Tint the decorator icing in desired colors.
- Assemble by piping icing onto cookies and attaching cones to create witch hats.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/halloween-witch-hat-cookies/