Halloween Chocolate Spiderweb Tart
Treat your guests to a spooktacular dessert with this Halloween Chocolate Spiderweb Tart. This impressive no-bake tart features a rich combination of dark and milk chocolate, creating a decadent filling that is both creamy and satisfying. The eye-catching spiderweb design adds a fun touch, making it the perfect centerpiece for any Halloween celebration or festive gathering. With simple preparation steps and customizable toppings, you can easily craft this delightful treat that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 5 chocolate covered almonds
- 24 Oreo cookies, crushed
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 1/3 cup heavy cream
Instructions
- For the crust, crush Oreo cookies in a food processor. Mix with melted butter and press into a tart pan. Chill while preparing the filling.
- Melt dark chocolate, milk chocolate, and heavy cream over low heat until smooth. Cool slightly before mixing in chilled butter.
- Whip additional heavy cream to soft peaks and fold into the chocolate mixture. Pour into the crust.
- Melt white cooking chocolate and drizzle over the filling to create a spiderweb pattern.
- Decorate with chocolate-covered almonds as edible spiders and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipesbyphoenix.com/halloween-chocolate-spiderweb-tart/