Halloween Cake Pops
Get ready to delight your guests with these enchanting Halloween Cake Pops! These bite-sized treats combine moist cake and creamy frosting, all coated in colorful candy melts. Perfectly customizable, you can transform them into fun shapes like pumpkins, Frankenstein, or mummies, making them a festive addition to any Halloween gathering. Ideal for parties, school events, or family celebrations, these spooky cake pops are not only delicious but also a fun activity to create with friends or kids. With simple ingredients and straightforward steps, these cake pops are sure to impress everyone at your next celebration!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (for coating)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and spray a 13 x 9 inch baking pan with vegetable spray.
- In a large bowl, mix cake mix, pudding mix, eggs, water, and oil until smooth. Pour into the prepared pan.
- Bake for 30-40 minutes until a toothpick comes out clean. Cool for 10 minutes then transfer to a wire rack.
- Crumble the cooled cake and mix with frosting until combined.
- Form into one-inch balls and chill in the refrigerator for at least two hours.
- Melt candy melts in intervals in the microwave until smooth.
- Dip lollipop sticks in candy melts and insert into each chilled ball; freeze for about 20 minutes.
- Dip each pop into melted candy melts and add decorations before the coating sets.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/halloween-cake-pops/