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Halloween Augapfel Cupcakes

Halloween Augapfel Cupcakes

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Halloween Augapfel Cupcakes are a playful and spooky treat that will elevate your Halloween celebrations! These delightful cupcakes feature a rich and moist red velvet base topped with creamy frosting and adorned with creepy eyeball decorations, making them both fun to create and delicious to eat. Perfect for parties, school events, or as a festive baking project with kids, these cupcakes are sure to impress your guests and add excitement to your festivities. With easy preparation and customization options, you can tailor the design and flavors to fit your Halloween theme. Get ready for some spooky baking fun!

Ingredients

  • Red Velvet Cake mix
  • Butter
  • Eggs
  • Cream frosting mix
  • Milk
  • White fondant
  • Colored fondant (your choice)
  • Black fondant
  • Food coloring
  • Piping gel

Instructions

  1. Preheat the oven according to the cake mix instructions. In a mixing bowl, combine the eggs, butter, and cake mix until smooth. The batter may appear runny initially but will thicken after mixing.
  2. Pour the batter into muffin tins, filling each cup two-thirds full, then bake according to package instructions. Cool on a wire rack once done.
  3. Prepare the frosting by mixing it with milk until creamy. Fill a piping bag with this mixture.
  4. For the eyeballs, knead white fondant until pliable, shape into balls, create indentations for irises using a ball tool, and fill with colored fondant before adding black pupils.
  5. Assemble your cupcakes by applying piping gel over the eyes and placing them atop each cupcake.

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