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Grilled Salsa Verde Chicken with Pepper Jack

Grilled Salsa Verde Chicken with Pepper Jack
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Grilled Salsa Verde Chicken with Pepper Jack is a mouthwatering dish that combines juicy chicken with a zesty salsa verde marinade, topped with creamy melted pepper Jack cheese. This recipe is perfect for family dinners or weekend barbecues, satisfying both your taste buds and your guests. With minimal prep time and easy cooking instructions, you can whip up this flavorful meal in no time, making it an ideal choice for busy weeknights. The chicken remains tender and flavorful thanks to the vibrant marinade, while the cheese adds a delicious richness that complements the spices beautifully.

Ingredients

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  • 1 1/2 pounds thin-sliced boneless skinless chicken breasts
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 slices pepper Jack cheese
  • Fresh cilantro (optional for garnish)
  • Lime wedges (optional for serving)

Instructions

  1. Marinate the Chicken: In a large zip-top bag, combine chicken breasts, salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Seal and shake to coat evenly. Refrigerate for at least 30 minutes or overnight.
  2. Prepare the Grill: Preheat grill to medium-high heat and lightly oil grates.
  3. Grill the Chicken: Remove chicken from marinade and discard excess marinade. Place on the grill and cook for about 5 minutes per side until fully cooked.
  4. Add Cheese: Once cooked, reduce heat to medium-low and top each breast with a slice of pepper Jack cheese. Close grill lid until cheese melts (about 1 minute).
  5. Serve: Garnish with minced cilantro and serve with lime wedges.

Nutrition

Find it online: https://recipesbyphoenix.com/grilled-salsa-verde-chicken-with-pepper-jack/