Grilled Nectarine Burrata Turkey Slices Salad
Indulge in the delightful flavors of summer with our Grilled Nectarine Burrata turkey slices Salad. This vibrant dish features juicy grilled nectarines and cherries paired with creamy burrata cheese and savory turkey slices, creating a refreshing salad perfect for outdoor gatherings or light dinners. The colorful presentation is complemented by a zesty herb vinaigrette, making it not only appetizing but also visually stunning. Quick to prepare in just 15 minutes, this salad highlights seasonal produce and provides a nutritious option that’s sure to impress your guests. Whether served at a picnic or as a simple weeknight meal, this salad is a versatile addition to your summer recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Finishing salt
- Fresh ground black pepper
Instructions
- Preheat the grill or grill pan over medium-high heat. Lightly brush the nectarine slices with olive oil.
- Grill the nectarines for 2–3 minutes on each side until they have grill marks and soften slightly. Remove from heat and allow to cool.
- In a small bowl, whisk together the vinaigrette ingredients: lemon juice, apple vinegar, lemon zest, oregano, mint, thyme, olive oil, salt, and pepper.
- In a large salad bowl, combine mixed baby greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette until evenly coated. Top with burrata cheese and sliced turkey.
- Garnish with additional herbs and freshly ground black pepper before serving.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 12g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg