Grilled Nectarine Burrata turkey slices Salad

The Grilled Nectarine Burrata turkey slices Salad is a refreshing summer dish that brings together the sweetness of grilled nectarines and cherries with creamy burrata and savory turkey slices. This salad is perfect for outdoor gatherings, picnics, or a light dinner on warm evenings. With its vibrant colors and flavorful dressing, it’s sure to impress your guests while being easy to prepare.

Why You’ll Love This Recipe

  • Delicious Flavor Combination: The sweet nectarines and cherries perfectly complement the creamy burrata and savory turkey, creating a delightful balance of flavors.
  • Quick and Easy: With a total cooking time of just 15 minutes, this salad is perfect for busy weeknights or last-minute gatherings.
  • Versatile Ingredients: Feel free to substitute any fruits or greens you have on hand for a personalized twist on this salad.
  • Healthy Option: Packed with fresh produce and lean protein, this salad makes for a nutritious meal that doesn’t skimp on taste.
  • Beautiful Presentation: The bright colors of the ingredients make this salad visually appealing, making it an excellent choice for entertaining.

Tools and Preparation

To create this stunning salad, you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

  • Grill or grill pan
  • Mixing bowl
  • Whisk
  • Salad serving bowl

Importance of Each Tool

  • Grill or grill pan: This tool allows you to achieve those beautiful grill marks on the nectarines and enhances their flavor through caramelization.
  • Mixing bowl: A spacious mixing bowl ensures you can easily toss all your ingredients together without making a mess.
  • Whisk: Using a whisk helps to combine the vinaigrette ingredients smoothly, ensuring even flavor distribution in your salad.
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Ingredients

The following ingredients will help you prepare the delicious Grilled Nectarine Burrata turkey slices Salad:

For the Salad

  • 4 nectarines, pitted and quartered
  • 8 ounces burrata cheese, torn
  • 8 slices turkey slices
  • 4 ounces cherry tomatoes, halved
  • 2 heirloom tomatoes, halved and cut into eighths
  • 1/2 cup fresh cherries, pitted and halved
  • 1/2 cup mixed baby spring greens

For the Vinaigrette

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white apple vinegar
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh oregano, roughly minced
  • 1 tablespoon fresh mint, roughly minced
  • 1 tablespoon fresh lemon thyme leaves
  • 1/2 cup extra virgin olive oil
  • Finishing salt, fresh ground black pepper

For Serving

  • Grilled baguette, for serving

How to Make Grilled Nectarine Burrata turkey slices Salad

Step 1: Preheat the Grill

Preheat your grill or heat a grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with olive oil.

Step 2: Grill the Nectarines

  • Place the nectarine slices on the grill.
  • Cook for 2–3 minutes until grill marks form and they soften slightly.
  • Flip them over and repeat for another 2–3 minutes. Remove from heat and let cool.

Step 3: Prepare the Vinaigrette

In a small bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside.

Step 4: Assemble the Salad

In a large salad bowl, toss together the mixed baby greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette until everything is evenly coated. Top with torn burrata cheese and sliced turkey.

Step 5: Garnish and Serve

Sprinkle any remaining fresh herbs over the top along with freshly ground black pepper. Finish with a sprinkle of finishing salt. Serve with toasted baguette on the side if desired. Enjoy your delicious Grilled Nectarine Burrata turkey slices Salad!

How to Serve Grilled Nectarine Burrata turkey slices Salad

Serving your Grilled Nectarine Burrata turkey slices Salad can elevate your dining experience. Here are some creative ways to present this delightful dish.

Freshly Grilled Baguette

  • Toasted baguette slices pair perfectly with the salad, offering a crunchy texture that complements the creamy burrata and juicy nectarines.

Chilled White Wine

  • A glass of chilled white wine enhances the flavors of the salad, making for a refreshing beverage option that balances the richness of the burrata.

Extra Olive Oil Drizzle

  • A light drizzle of high-quality extra virgin olive oil over the salad just before serving adds richness and enhances the fresh flavors.

Herb Garnish

  • Use additional fresh herbs like basil or parsley as a garnish to add color and an aromatic touch to your presentation.

Lemon Wedges

  • Serving lemon wedges on the side allows guests to customize their salad with a burst of citrus flavor, enhancing its freshness.

How to Perfect Grilled Nectarine Burrata turkey slices Salad

To achieve the best results with your Grilled Nectarine Burrata turkey slices Salad, consider these helpful tips.

  • Choose ripe nectarines: Select firm yet slightly soft nectarines for optimal sweetness and juiciness when grilled.
  • Use fresh herbs: Fresh herbs bring vibrant flavors; avoid dried herbs for this dish to maintain the freshness.
  • Grill at medium-high heat: Ensure your grill is properly preheated to achieve nice grill marks and an ideal texture on the nectarines.
  • Experiment with greens: Feel free to mix different greens like arugula or spinach for added flavor and nutrition in your salad.
  • Adjust seasoning: Taste and adjust salt and pepper as needed before serving, ensuring each bite is perfectly seasoned.
  • Serve immediately: This salad is best enjoyed fresh. Serve it right after preparing for maximum flavor and texture.

Best Side Dishes for Grilled Nectarine Burrata turkey slices Salad

Pairing side dishes with your Grilled Nectarine Burrata turkey slices Salad can enhance your meal. Consider these options:

  1. Quinoa Pilaf: A light quinoa pilaf with herbs adds a nutty flavor that complements the salad beautifully.
  2. Roasted Vegetables: Seasonal roasted vegetables provide caramelized sweetness that pairs well with the tangy burrata.
  3. Cucumber Ribbons: Crisp cucumber ribbons tossed in a light vinaigrette offer crunch and freshness, perfect alongside the salad.
  4. Grilled Asparagus: Tender grilled asparagus spears add an earthy note that contrasts nicely with the fruity elements in the salad.
  5. Chickpea Salad: A simple chickpea salad with lemon dressing boosts protein content while adding heartiness to your meal.
  6. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice and spices bring vibrant colors and flavors to your plate.
  7. Caprese Skewers: Mini Caprese skewers with cherry tomatoes, basil, and mozzarella add an Italian twist that’s easy to enjoy.
  8. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that pairs well with savory elements from the salad.

Common Mistakes to Avoid

Grilling and preparing the Grilled Nectarine Burrata turkey slices Salad can be simple, but there are common pitfalls to watch out for.

  • Skipping the marinade: Not marinating the turkey slices can lead to bland flavor. Use a simple mix of olive oil, salt, and herbs to infuse flavor.
  • Overcooking nectarines: Cooking nectarines too long can make them mushy. Grill for just 2-3 minutes per side until they are slightly softened.
  • Ignoring seasoning: Failing to season each component of the salad can lead to an unbalanced taste. Don’t forget to season the tomatoes and greens along with the other ingredients.
  • Using stale bread: Serving your grilled salad with stale baguette can ruin the dish. Always use fresh bread for optimal texture and flavor.
  • Not letting ingredients cool: Adding hot grilled nectarines directly onto cold salad greens can wilt them. Allow the grilled fruits to cool slightly before combining.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover salad in an airtight container for up to 2 days.
  • Keep the vinaigrette separate until ready to eat for best freshness.

Freezing Grilled Nectarine Burrata turkey slices Salad

  • It is not recommended to freeze this salad due to fresh ingredients that lose texture when thawed.

Reheating Grilled Nectarine Burrata turkey slices Salad

  • Oven: Preheat the oven to 350°F (175°C) and warm the turkey slices for about 10 minutes.
  • Microwave: Heat on a microwave-safe plate for about 30 seconds, checking frequently.
  • Stovetop: Use a skillet over low heat, adding a splash of olive oil if necessary, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common queries regarding the Grilled Nectarine Burrata turkey slices Salad.

Can I substitute other fruits in this salad?

Yes! You can replace nectarines with peaches or plums for a similar sweetness and texture.

How do I make a vegan version of Grilled Nectarine Burrata turkey slices Salad?

To make this salad vegan, omit the burrata and turkey slices, replacing them with plant-based cheese alternatives and chickpeas or tofu.

What can I serve with Grilled Nectarine Burrata turkey slices Salad?

Pair it with grilled vegetables or crusty bread as a side for a complete meal.

How long does it take to make Grilled Nectarine Burrata turkey slices Salad?

The total preparation and cooking time is around 15 minutes, making it a quick summer dish.

Final Thoughts

The Grilled Nectarine Burrata turkey slices Salad is a delightful mix of flavors that’s perfect for summer dining. With its juicy nectarines and creamy burrata, this dish offers versatility that allows you to customize it with your favorite seasonal ingredients. Don’t hesitate to give it a try!

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Grilled Nectarine Burrata Turkey Slices Salad

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Indulge in the delightful flavors of summer with our Grilled Nectarine Burrata turkey slices Salad. This vibrant dish features juicy grilled nectarines and cherries paired with creamy burrata cheese and savory turkey slices, creating a refreshing salad perfect for outdoor gatherings or light dinners. The colorful presentation is complemented by a zesty herb vinaigrette, making it not only appetizing but also visually stunning. Quick to prepare in just 15 minutes, this salad highlights seasonal produce and provides a nutritious option that’s sure to impress your guests. Whether served at a picnic or as a simple weeknight meal, this salad is a versatile addition to your summer recipe repertoire.

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 4 nectarines, pitted and quartered
  • 8 ounces burrata cheese, torn
  • 8 slices turkey slices
  • 4 ounces cherry tomatoes, halved
  • 2 heirloom tomatoes, halved and cut into eighths
  • 1/2 cup fresh cherries, pitted and halved
  • 1/2 cup mixed baby spring greens
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white apple vinegar
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh oregano, roughly minced
  • 1 tablespoon fresh mint, roughly minced
  • 1 tablespoon fresh lemon thyme leaves
  • 1/2 cup extra virgin olive oil
  • Finishing salt
  • Fresh ground black pepper

Instructions

  1. Preheat the grill or grill pan over medium-high heat. Lightly brush the nectarine slices with olive oil.
  2. Grill the nectarines for 2–3 minutes on each side until they have grill marks and soften slightly. Remove from heat and allow to cool.
  3. In a small bowl, whisk together the vinaigrette ingredients: lemon juice, apple vinegar, lemon zest, oregano, mint, thyme, olive oil, salt, and pepper.
  4. In a large salad bowl, combine mixed baby greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette until evenly coated. Top with burrata cheese and sliced turkey.
  5. Garnish with additional herbs and freshly ground black pepper before serving.

Nutrition

  • Serving Size: 1 salad (approximately 250g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 30mg

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