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Greek Yogurt Marinated Chicken

Greek Yogurt Marinated Chicken
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Indulge in the vibrant and tangy flavors of Greek Yogurt Marinated Chicken, a dish that’s both simple to prepare and perfect for any occasion! This recipe promises tender, juicy chicken thighs marinated in a creamy blend of Greek yogurt, fresh herbs, and zesty lemon. Ideal for weeknight dinners, weekend barbecues, or meal prepping, this dish can be grilled or cooked on the stovetop to suit your preference. Serve it with your favorite salads, wraps, or grain bowls for a delightful meal that’s sure to impress family and friends. With just a few key ingredients and straightforward steps, you can create a wholesome dinner that’s not only flavorful but also nutritious.

Ingredients

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  • 8 to 10 boneless skinless chicken thighs
  • 1 cup plain full-fat Greek yogurt
  • 3 to 4 sprigs fresh dill
  • 1 minced shallot
  • 3 tablespoons minced garlic
  • Juice and zest of 1 lemon
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon dried oregano

Instructions

  1. Pat dry the chicken thighs with paper towels and set aside.
  2. In a mixing bowl, combine Greek yogurt, dill, shallots, garlic, lemon juice, lemon zest, salt, pepper, paprika, and oregano.
  3. Add the chicken thighs to the marinade and toss well to coat. Cover and refrigerate for at least 1 hour or overnight for best results.
  4. Preheat your grill to 400°F (200°C).
  5. Place the marinated chicken on the grill smooth side down. Discard any leftover marinade.
  6. Grill for 8 to 10 minutes per side until cooked through; flip halfway while keeping the lid closed.
  7. Allow the chicken to rest for five minutes before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/greek-yogurt-marinated-chicken/