Greek Roasted Potatoes with Whipped Feta
Indulge in the delightful flavors of Greek Roasted Potatoes with Whipped Feta, a perfect addition to any meal. These crispy, golden potatoes are infused with zesty lemon and herbs, resting on a velvety layer of creamy whipped feta. Not only are they easy to prepare, making them ideal for busy weeknights or entertaining guests, but their impressive presentation will make your gatherings unforgettable. Serve them as a versatile appetizer, side dish, or light lunch, and watch everyone come back for seconds.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 kg Baking Potatoes (peeled & diced)
- 1 liter Chicken Stock
- 2–3 Lemons
- 3 tbsp Olive Oil
- 2 tsp Dried Oregano
- 200g Feta Cheese
- 100g Cream Cheese
- 1 Chicken Oxo Cube
- 1 tbsp Honey
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 small bulb of Garlic (cloves left in skins and lightly smashed)
- 1 tbsp finely diced Fresh Parsley
Instructions
- Boil the diced potatoes in chicken stock and lemon juice until knife tender. Drain and let them steam dry for 10 minutes.
- Preheat your oven to 390F/200C. Toss the potatoes with olive oil, oregano, salt, pepper, and garlic, then roast for 40-45 minutes until golden brown.
- In a food processor, blend feta cheese, cream cheese, olive oil, and honey until smooth.
- Spread whipped feta on a serving dish and top with roasted potatoes. Garnish with fresh parsley and a squeeze of lemon.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg