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Greek Lemon Rice

Greek Lemon Rice: An Authentic, Easy, and Delicious Mediterranean Side Dish
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Greek Lemon Rice is a refreshing and flavorful Mediterranean side dish that can elevate any meal with its bright citrus notes and fluffy texture. Ideal for family dinners or special occasions, this dish combines zesty lemon juice, aromatic herbs, and hearty rice to create a delightful accompaniment. Perfectly versatile, it pairs beautifully with grilled chicken, seafood, or roasted vegetables. With a quick preparation time of just 25 minutes, this recipe is designed for busy weeknights while still impressing your guests. Easy to customize with various herbs or toppings like feta cheese, Greek Lemon Rice is sure to become a staple in your culinary repertoire.

Ingredients

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  • 1 cup long-grain white rice (or basmati)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2¼ cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley
  • Optional: fresh dill, crumbled feta

Instructions

  1. In a saucepan over medium heat, heat the olive oil until shimmering. Add the chopped onion and cook until translucent (about 3–4 minutes).
  2. Stir in minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the rice and toast for 1–2 minutes while stirring frequently.
  4. Pour in broth along with oregano, salt, and pepper; stir well and bring to a boil.
  5. Cover the saucepan with a lid and reduce heat to low; simmer for 15–18 minutes until the rice is tender and liquid is absorbed.
  6. Remove from heat; stir in lemon juice, zest, parsley, and dill if using.
  7. Fluff the rice gently with a fork before serving warm.

Nutrition

Find it online: https://recipesbyphoenix.com/greek-lemon-rice-an-authentic-easy-and-delicious-mediterranean-side-dish/