Gözleme
Indulge in the delightful experience of making Gözleme, a traditional Turkish flatbread that combines a flaky exterior with a savory filling of spinach and vegan feta cheese. This easy-to-make dish is perfect for any occasion, whether you’re looking for a quick snack or an impressive appetizer for guests. The harmony of flavors and textures will surely please everyone at your table. Plus, the versatility allows you to customize the filling with your favorite vegetables or proteins like chicken or turkey. Enjoy this delicious homemade Gözleme warm, paired with fresh salad or creamy yogurt dip.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Turkish
Ingredients
Scale
- 1.5 cups warm water
- 1 tablespoon dry yeast (optional)
- 4–5 cups flour
- Salt (to taste)
- 14 oz spinach, finely chopped
- 1 onion, finely diced
- 7 oz vegan feta cheese, crumbled
- 1 tablespoon red paprika flakes
- 1 teaspoon black pepper
- 1 teaspoon tomato paste
Instructions
- In a mixing bowl, combine warm water and dry yeast if using; let sit until frothy.
- Gradually mix in flour and salt until dough forms; knead on a floured surface for 5–10 minutes until smooth. Cover and let rest for 30 minutes.
- Sauté onion in a skillet over medium heat until translucent; add spinach until wilted. Stir in vegan feta, paprika flakes, black pepper, tomato paste, and salt.
- Divide dough into portions and roll each into thin circles; place filling on one half and fold over to seal.
- Cook on a heated frying pan over medium heat for about 3–4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/gozleme/