Print

Gingerbread Scones

Gingerbread Scones Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of our Gingerbread Scones Recipe, perfect for chilly days. These delightful scones blend spices like ginger, cinnamon, and cloves with the rich sweetness of molasses, creating an irresistible treat that pairs beautifully with your favorite hot beverages. Whether served at breakfast, brunch, or as a cozy snack, these scones are sure to enchant your taste buds and fill your home with delightful aromas. They are simple to make and versatile enough to accommodate various dietary preferences.

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any type)
  • 1 tsp milk (for brushing on top)
  • 1 tsp granulated sugar (for topping)
  • 1 cup powdered sugar (for icing, optional)
  • 2 tbsp melted butter (or vegan butter, for icing)
  • 1 tbsp maple syrup (for icing)
  • 1/2 tsp pure vanilla extract (for icing)

Instructions

  1. Preheat your oven to 425°F.
  2. In a mixing bowl, combine flour, baking powder, spices, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles small peas.
  4. Add molasses and milk; stir until just combined.
  5. On a floured surface, bring dough together and flatten into a circle about ¾ inch thick.
  6. Brush the top with milk and sprinkle with sugar.
  7. Cut into wedges and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://recipesbyphoenix.com/gingerbread-scones-recipe/