Gingerbread Scones Recipe

This Gingerbread Scones Recipe is perfect for cozying up during the cooler months. Whether you enjoy them as a snack, dessert, or part of your breakfast or brunch, these scones bring warmth and spice to any occasion. The delightful blend of ginger, cinnamon, and molasses creates an irresistible flavor that pairs wonderfully with hot beverages.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up a batch of delicious scones in no time.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a quiet morning at home, these scones fit right in.
• Versatile Ingredients: Use what you have on hand! Substitute ingredients like milk and butter to suit your dietary preferences.
• Irresistible Flavor: The combination of spices and molasses gives these scones their distinct gingerbread taste.
• Great for Sharing: These scones are perfect for sharing with friends and family during festive seasons.

Tools and Preparation

Before diving into baking, gather your tools to make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk or stirring spoon

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows easy combining of dry and wet ingredients without mess.
• Pastry Cutter or Fork: This tool helps incorporate butter into flour efficiently, ensuring the right texture.
• Baking Sheet: A sturdy baking sheet supports even baking and prevents warping.

Ingredients

For this delightful Gingerbread Scones Recipe, you will need the following ingredients:

Dry Ingredients

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, etc.
• 1 tsp granulated sugar, for sprinkling on top

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

Icing Ingredients (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

Step 2: Combine Dry Ingredients

In a large bowl:
1. Mix all dry ingredients together: flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Using a pastry cutter or fork:
1. Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
1. ½ cup milk
2. ¼ cup molasses
3. Stir until just incorporated.

Step 5: Form the Dough

On a lightly floured surface:
1. Bring the dough together with your hands a couple times.
2. Flatten it into a circle about ¾ inch thick on a cookie sheet lined with parchment paper if desired.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
1. 1 teaspoon of milk
Then sprinkle with:
2. 1 teaspoon of sugar for that delicious crunchy topping!

Step 7: Cut and Bake

Cut into 8 wedges:
1. Bake in preheated oven for 15-20 minutes until risen and golden brown.

Step 8: Optional Icing Preparation

In a small bowl:
1. Whisk together powdered sugar, melted butter or vegan butter, maple syrup, and vanilla extract until smooth.

Step 9: Icing Application

Once scones are cooled slightly:
1. Spread icing over each scone quickly as it sets fast!

Enjoy these freshly baked Gingerbread Scones with a warm beverage for an irresistible treat!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat perfect for any occasion, especially during the cooler months. They can be enjoyed in various ways, making them versatile for breakfast, snacks, or even dessert.

With Coffee or Tea

• Pairing these scones with your favorite hot beverage enhances their flavor and warmth. A rich cup of coffee or soothing tea complements the spices perfectly.

Spread with Butter

• A thin layer of butter on warm gingerbread scones adds richness. The heat from the scone melts the butter, creating a deliciously creamy texture.

Drizzled with Icing

• Top your scones with a sweet icing made from powdered sugar and maple syrup. This adds an extra layer of sweetness that contrasts beautifully with the spiced flavor.

Served with Fresh Fruit

• Accompany your gingerbread scones with seasonal fruits like apples or pears. Their natural sweetness balances the spiciness of the scones.

As Part of a Brunch Spread

• Include gingerbread scones in a larger brunch menu alongside savory items. They add a festive touch that is sure to impress your guests.

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfectly every time, consider these helpful tips.

• Use cold butter: Keeping the butter cold helps create flaky layers in your scones.
• Don’t overmix the dough: Mix just until combined to keep your scones tender and light.
• Chill before baking: Chilling the dough for 15 minutes before baking helps maintain their shape.
• Adjust spices to taste: Feel free to tweak the spice levels based on your preference for ginger, cinnamon, or cloves.
• Brush with milk before baking: This adds a beautiful golden color and a slight crunch to the top crust.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones can be complemented by various side dishes that enhance their flavor profile. Here are some excellent options:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a nice contrast to the rich flavors of the scone.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy accompaniment that balances sweetness and tartness.
3. Cheese Platter: Include soft cheeses such as cream cheese or ricotta to add creaminess alongside the spiced flavors.
4. Spiced Nuts: Roasted nuts seasoned with cinnamon and nutmeg offer crunch and complement the gingerbread taste.
5. Herbal Tea: A soothing herbal tea brings warmth and pairs well with the spices in gingerbread.
6. Maple Syrup Drizzle: Serve maple syrup on the side for those who enjoy an extra touch of sweetness on their scones.

Common Mistakes to Avoid

Making gingerbread scones can be simple, but there are a few common mistakes to watch out for.

• Incorrect flour measurement: Using too much or too little flour can affect the texture. Always measure your flour properly, spooning it into the measuring cup and leveling it off.
• Overmixing the dough: Overmixing can lead to tough scones. Mix just until everything is combined to keep them light and fluffy.
• Not chilling the butter: Using warm butter will change the scone’s texture. Make sure your butter is cold before adding it to the dry ingredients.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven and check with an oven thermometer if needed.
• Skipping milk on top: Brushing milk on top before baking creates a nice crust. Don’t forget this step for that perfect golden finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes for fresh taste.
• Microwave: Heat one scone at a time for about 15-20 seconds; avoid drying out.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about this gingerbread scones recipe.

Can I use whole wheat flour instead of white flour in the Gingerbread Scones Recipe?

Yes, you can substitute whole wheat flour; however, it may make the scones denser. Consider using half white and half whole wheat for a lighter texture.

What can I use instead of molasses?

You can use honey or maple syrup as an alternative to molasses, but keep in mind that it will slightly change the flavor profile.

How do I know when my gingerbread scones are done baking?

They should be golden brown on top and spring back when gently pressed. A toothpick inserted should come out clean.

Can I make this Gingerbread Scones Recipe vegan?

Absolutely! Substitute regular butter with vegan butter and use plant-based milk to create a delicious vegan version.

What should I serve with gingerbread scones?

These scones pair beautifully with coffee or tea. You can also enjoy them with jam or clotted cream for extra indulgence.

Final Thoughts

This gingerbread scones recipe is not only delightful but versatile enough to be enjoyed at any time of day—from breakfast to dessert. Feel free to customize by adding nuts, fruits, or spices according to your taste!