Gingerbread Brownies
Gingerbread Brownies are a delightful twist on traditional brownies, combining rich chocolate with the warm spices of ginger and cinnamon. Perfect for holiday gatherings or cozy nights in, these treats offer a dense and chewy texture that is sure to impress. With their festive flavor profile, they can be enjoyed on their own or dressed up with whipped cream, caramel sauce, or a scoop of ice cream. Easy to make and even easier to share, these Gingerbread Brownies will become a go-to dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- Confectioners' sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and brown sugar until smooth. Mix in the eggs, molasses, and vanilla extract until well combined.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually add the dry mixture into the wet mixture until just combined; do not overmix.
- Spread the batter evenly in the prepared baking dish and bake for 30–35 minutes or until edges are set.
- Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipesbyphoenix.com/gingerbread-brownies/