Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are the perfect treat for any occasion, combining the rich flavors of ginger and molasses with a creamy eggnog frosting. Soft, chewy, and delightfully festive, these cookies will surely impress your family and friends during holiday gatherings or cozy evenings at home. With their unique taste and charming appearance, they are a must-bake this season!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices in the ginger molasses cookies provides a warm, comforting taste that pairs perfectly with the richness of eggnog frosting.
• Easy to Make: With straightforward steps and common ingredients, you can whip up these cookies without any hassle.
• Perfect for Sharing: These sandwich cookies make great gifts for friends or treats to bring to parties, sure to be a crowd-pleaser!
• Versatile: Enjoy them as a dessert or snack, and adapt the frosting flavor by using different extracts or toppings.
• Festive Presentation: The beautiful finish of sandwiched cookies with frosting makes them visually appealing for holidays.

Tools and Preparation

To create your delicious ginger molasses sandwich cookies, you’ll need a few essential tools. Having the right equipment will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop
• Wire rack

Importance of Each Tool

• Electric mixer: This tool ensures that your butter and sugar mix smoothly without lumps, providing a uniform cookie dough.
• Cookie scoop: Using this helps you portion out consistent cookie sizes for even baking.
• Wire rack: Cooling the cookies on a wire rack allows air circulation around them, preventing sogginess and ensuring they maintain their perfect texture.

Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.

For the Ginger Molasses Cookies:

• 2 and 3/4 cup all-purpose flour (spooned and leveled)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1/3 cup molasses (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter (softened to room temperature)
• 2-3 cups icing sugar (sifted)
• 3-4 tablespoons eggnog
• 1/4 teaspoon vanilla extract (alcohol-free, optional)

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Cookie Dough

1. In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
2. In another large bowl, use an electric mixer on medium speed to beat together the softened butter and brown sugar until smooth.
3. Add in the egg, egg yolk, vanilla extract, and molasses; continue beating until well combined.
4. Reduce mixer speed to low; gradually add in the flour mixture until thoroughly mixed.
5. Cover the bowl with cling wrap; refrigerate for at least 30 minutes or up to 24 hours.

Step 2: Bake the Cookies

1. Preheat your oven to 350°F (175°C), lining two cookie sheets with parchment paper or silicone baking mats.
2. If chilled for over two hours, let dough sit at room temperature for about 20 minutes before handling.
3. Scoop dough into balls about 1.5 tablespoons in size; roll each ball in granulated/turbinado sugar before placing on lined sheets.
4. Space dough balls two inches apart; bake for 8–10 minutes until just set on top.
5. Cool on trays for 5–10 minutes before transferring to a wire rack.

Step 3: Make the Eggnog Frosting

1. In a medium bowl, beat softened butter on medium speed until creamy.
2. Gradually add icing sugar about half a cup at a time until you reach about two cups mixed in.
3. Add eggnog one tablespoon at a time along with optional vanilla extract; adjust sweetness and consistency by adding more powdered sugar or eggnog as needed.

Step 4: Assemble the Sandwich Cookies

1. Take one cooled cookie and frost its bottom side with about one tablespoon of prepared frosting.
2. Place another cookie on top to create a sandwich.
3. Repeat this process until all cookies are filled; you should have about 16–18 sandwiches total.

Enjoy your homemade Ginger Molasses Sandwich Cookies with Eggnog Frostings! They’re sure to bring warmth and joy to any gathering!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delightful ginger molasses sandwich cookies with eggnog frostings are perfect for sharing or enjoying on your own. You can elevate their presentation and flavor by pairing them with different accompaniments.

With a Glass of Milk

• A classic pairing that complements the sweetness and spice of the cookies, enhancing the overall experience.

As Part of a Dessert Platter

• Arrange these cookies alongside other festive treats like brownies, fruit tarts, and mini cheesecakes for a colorful dessert buffet.

With Fresh Fruit

• Serve with sliced apples or pears to add a refreshing balance to the rich flavors of the cookies and frosting.

Alongside Coffee or Tea

• The warm spices in the cookies pair beautifully with a cup of spiced chai or a robust coffee, creating a comforting afternoon treat.

Garnished with Whipped Cream

• Top each sandwich cookie with a dollop of whipped cream for an indulgent touch that enhances the creamy eggnog frosting.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

To achieve the best results with your ginger molasses sandwich cookies, follow these simple tips for perfection.

• Chill the Dough – Refrigerating the dough helps develop flavor and ensures that your cookies hold their shape while baking.
• Use Room Temperature Ingredients – Ensure your butter, eggs, and molasses are at room temperature for better blending.
• Don’t Overbake – Remove cookies from the oven when they are just set. They will continue to firm up as they cool.
• Adjust Frosting Consistency – If your frosting is too thick, add more eggnog; if too thin, incorporate additional icing sugar until it reaches your desired texture.
• Store Properly – Keep leftover cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These side dishes perfectly complement ginger molasses sandwich cookies with eggnog frostings, making your dessert offering even more delightful.

1. Pumpkin Spice Latte – A seasonal favorite that enhances the spices in the cookies while adding warmth and comfort.
2. Spiced Apple Cider – Warm apple cider infused with spices pairs well with the flavors of ginger and molasses.
3. Chocolate Fondue – A fun dipping option where you can dip half of each cookie into melted chocolate for an extra treat.
4. Caramel Sauce – Drizzle over cookies or serve on the side for those who enjoy an added layer of sweetness.
5. Cheese Platter – Include mild cheeses like brie or goat cheese to balance out the sweetness of the cookies.
6. Mixed Nuts – A bowl of spiced mixed nuts adds crunch and a savory element to counterbalance the sweet treats.

Common Mistakes to Avoid

When making Ginger Molasses Sandwich Cookies with Eggnog Frostings, it’s easy to make small errors that can affect the final product.

• Overmixing the dough – This can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Not chilling the dough – Skipping this step can result in cookies that spread too much. Chill the dough for at least 30 minutes for better texture.
• Incorrect oven temperature – Baking at a temperature that’s too high or low can ruin your cookies. Always preheat your oven and use an oven thermometer if necessary.
• Using stale ingredients – Old spices or baking soda can diminish flavor and rise. Ensure all your ingredients are fresh for optimal taste.
• Not measuring flour properly – Scooping directly from the bag can pack flour and lead to dry cookies. Use the spoon-and-level method for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Freeze the assembled sandwiches in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven – Preheat to 350°F and warm for 5-7 minutes until soft.
• Microwave – Heat one cookie sandwich for about 10-15 seconds for a quick warm-up.
• Stovetop – Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Can I substitute molasses in Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Yes, you can use dark corn syrup or honey as alternatives, but they may alter the flavor slightly.

How do I fix dry cookies?

If your cookies come out dry, consider adding more moisture by using an extra egg yolk or reducing flour next time.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

What is the best way to decorate Ginger Molasses Sandwich Cookies with Eggnog Frostings?

You can sprinkle some nutmeg or cinnamon on top of the frosting for added flavor and visual appeal!

How long do these cookies stay fresh?

Ginger Molasses Sandwich Cookies with Eggnog Frostings will remain fresh in an airtight container in the fridge for up to five days.

Final Thoughts

Ginger Molasses Sandwich Cookies with Eggnog Frostings are perfect for any occasion, offering a delightful balance of flavors. You can customize them by adding nuts or changing up your frosting flavors. Give this recipe a try; you’ll love how versatile and delicious these cookies are!