Garlic Parmesan Bowtie Pasta With Creamy Beef
Indulge in the creamy comfort of Garlic Parmesan Bowtie Pasta With Creamy Beef, a dish that’s sure to become a weeknight favorite. This delightful recipe features tender bowtie pasta tossed in a rich, garlicky sauce with savory ground beef and melty cheeses. Ready in just about 30 minutes, it’s perfect for busy evenings or family gatherings. Customize it with your desired vegetables or protein for added nutrition and flavor. Whether served at a cozy dinner or a lively potluck, this dish is guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in the Italian seasoning and Rotel tomatoes; simmer for about 5 minutes.
- Lower the heat and add butter to the skillet. Once melted, incorporate the grated Parmesan cheese until creamy, then mix in the mozzarella until melted.
- Toss the cooked pasta into the skillet, ensuring it's well coated in the creamy sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg