Garlic Herb Steak Cubes With Creamy Shell Pasta
Garlic Herb Steak Cubes with Creamy Shell Pasta is a delightful dish that combines tender sirloin steak cubes with rich, creamy pasta, perfect for both weeknight dinners and special occasions. This recipe features a tantalizing blend of garlic and fresh herbs that enhances the flavor profile, ensuring each bite is both comforting and satisfying. With its quick preparation time of just 25 minutes, this dish is not only easy to make but also visually stunning when garnished with fresh parsley. Whether you’re cooking for family or hosting friends, this savory meal will surely impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 8 oz shell pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh thyme leaves
- 4 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley, for garnish
Instructions
- Cook shell pasta in boiling salted water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat; sear seasoned steak cubes for about 4–5 minutes until browned.
- In the same skillet, melt butter, add minced garlic and thyme, sautéing until fragrant.
- Add cooked pasta to the skillet with cream, Parmesan, and remaining butter; toss until well coated.
- Gently fold in the steak cubes and warm through before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg