Garlic Dill Cucumbers
Garlic Dill Cucumbers are a vibrant and refreshing side dish that adds a burst of flavor to any meal. Perfect for summer gatherings or a quick snack, these cucumbers are crisp and infused with the aromatic notes of fresh dill and garlic. With minimal preparation and no cooking required, they’re an ideal choice for anyone looking to enjoy healthy, flavorful vegetables. Serve them alongside grilled meats, in sandwiches, or simply as a zesty snack to brighten up your day. This easy recipe is not only quick but also allows for customization with additional herbs or spices, making it a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
- Cucumbers (cut into spears)
- Salt (to taste)
- Pepper (to taste)
- Crushed garlic
- Minced dill
Instructions
- Gather all ingredients and wash the cucumbers thoroughly.
- In a large mixing bowl or ziplock bag, combine cucumbers, salt, pepper, crushed garlic, and minced dill.
- Mix well until the cucumbers are evenly coated.
- Cover the bowl or seal the bag and refrigerate for 15-30 minutes (up to several hours for enhanced flavor).
- Serve chilled as a refreshing side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 32
- Sugar: 2g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/garlic-dill-cucumbers/