Garlic Butter Steak With Lightning Noodles
Garlic Butter Steak with Lightning Noodles is a quick and delicious dish that combines tender steak, savory garlic butter sauce, and perfectly cooked noodles. This meal comes together in under 30 minutes, making it ideal for busy weeknights or special occasions. The rich flavors of garlic and butter infuse the steak, creating a mouthwatering experience that will impress anyone at your dinner table. Plus, with the option to customize the recipe with various meats and noodles, you can make it your own. Serve it with fresh vegetables or a salad for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- ¾ lb flank steak (or sirloin/ribeye), thinly sliced
- 1 ½ tablespoons soy sauce
- 3 tablespoons unsalted butter
- 6 oz fresh or dried noodles (ramen or spaghetti)
- 3 cloves garlic, minced
- 1 ½ tablespoons vegetable oil
Instructions
- Marinate the sliced steak in soy sauce for 15-20 minutes.
- Cook the noodles according to package instructions; drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat and cook the marinated steak until browned (3-4 minutes), then remove.
- In the same skillet, melt butter, add minced garlic and sauté until fragrant.
- Stir in soy sauce and beef broth; let simmer for a few minutes until slightly thickened.
- Toss cooked noodles in the garlic butter sauce, then add back the steak to combine.
- Serve immediately, garnishing with red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg