Garlic Butter Steak With Lightning Noodles Recipe
Garlic Butter Steak With Lightning Noodles Recipe is a delightful dish that brings together the rich flavors of steak and a buttery garlic sauce, perfectly paired with noodles. It’s perfect for weeknight dinners or special occasions, offering a quick yet impressive meal that is sure to please any palate. The combination of savory ingredients and the ease of preparation makes this recipe a standout choice for both novice cooks and seasoned chefs.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 25 minutes, making it ideal for busy weeknights.
- Flavorful Experience: The garlic butter sauce elevates the steak, infusing it with rich flavors that will tantalize your taste buds.
- Versatile Ingredients: You can easily substitute different types of meat or noodles to suit your preferences.
- Impressive Presentation: Serve this dish for guests, and they’ll be impressed by your culinary skills without requiring extensive effort.
- Perfectly Balanced: The combination of savory, sweet, and a hint of heat creates a well-rounded meal that’s satisfying.
Tools and Preparation
To create this delicious Garlic Butter Steak With Lightning Noodles Recipe, having the right tools on hand will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Pot for boiling noodles
- Cutting board
- Knife
Importance of Each Tool
- Large Skillet: Ideal for cooking the steak evenly and creating the garlic butter sauce in one pan.
- Mixing Bowl: Perfect for marinating the steak, ensuring all flavors are well combined.
- Pot for Boiling Noodles: Ensures you have enough space to cook the noodles properly without sticking.

Ingredients
For the Steak
- ¾ lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
- 1 ½ tablespoons soy sauce
- ½ tablespoon oyster sauce (optional but recommended)
- ¾ teaspoon cornstarch
- ¾ teaspoon sesame oil
For the Noodles
- 6 oz fresh or dried noodles (ramen or spaghetti work well)
- 1 ½ tablespoons vegetable oil (divided)
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- ¾ teaspoon grated ginger
- 1 ½ tablespoons soy sauce
- ¾ tablespoon hoisin sauce
- ¾ tablespoon honey or brown sugar
- 3 tablespoons beef broth or water
- ¼ teaspoon red pepper flakes (optional, for heat)
How to Make Garlic Butter Steak With Lightning Noodles Recipe
Step 1: Marinate the Steak
In a mixing bowl, combine:
1. Thinly sliced steak with soy sauce.
2. Oyster sauce (if using), cornstarch, and sesame oil.
3. Toss everything together until well-coated.
4. Let it marinate for 15-20 minutes.
Step 2: Cook the Noodles
- Bring a large pot of water to a boil.
- Cook the noodles according to package instructions.
- Drain and set aside, reserving a little pasta water.
Step 3: Cook the Steak
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add marinated steak and cook for 3-4 minutes until browned and fully cooked.
- Remove the steak from skillet and set aside.
Step 4: Prepare the Garlic Butter Sauce
- In the same skillet, add remaining ½ tablespoon vegetable oil and melt butter over medium heat.
- Toss in minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
Step 5: Combine the Sauce Ingredients
- Stir in soy sauce, hoisin sauce, honey (or brown sugar), and beef broth.
- Let simmer for 2-3 minutes until slightly thickened.
Step 6: Toss the Noodles and Steak
- Add cooked noodles to skillet with garlic butter sauce; toss to coat evenly.
- Return cooked steak to skillet; stir to combine everything.
- If too thick, splash in some reserved pasta water.
Step 7: Serve
Sprinkle with red pepper flakes if desired, serve immediately for a flavorful meal!
How to Serve Garlic Butter Steak With Lightning Noodles Recipe
Serving Garlic Butter Steak with Lightning Noodles is a delightful experience that blends flavors and textures beautifully. Here are some great ideas on how to serve this dish for maximum enjoyment.
Pair with Fresh Vegetables
- Steamed Broccoli – The crispness of steamed broccoli complements the savory steak and noodles.
- Sautéed Bell Peppers – Colorful bell peppers add a sweet crunch that balances the richness of the dish.
- Garlic Green Beans – Stir-fried green beans with garlic provide a fresh, vibrant side.
Add a Salad
- Cucumber Salad – A light cucumber salad with vinegar dressing refreshes your palate between bites.
- Asian Slaw – A tangy slaw made with cabbage, carrots, and sesame dressing offers a crunchy contrast.
Serve with Rice
- Jasmine Rice – Fluffy jasmine rice serves as a perfect base to soak up any remaining sauce.
- Fried Rice – Leftover rice can be transformed into delicious fried rice for added texture and flavor.
How to Perfect Garlic Butter Steak With Lightning Noodles Recipe
To elevate your Garlic Butter Steak with Lightning Noodles, consider these helpful tips.
- Bold Marinade Choices – Marinate the steak for longer than 20 minutes if you want deeper flavors.
- Use High Heat – Cooking the steak at medium-high heat ensures a nice sear while keeping it juicy inside.
- Fresh Ingredients Matter – Use fresh garlic and ginger for the best aroma and taste in your garlic butter sauce.
- Adjust Sauce Consistency – If the sauce is too thick, add reserved pasta water gradually until you reach your desired texture.
- Garnish Creatively – Consider topping the dish with chopped scallions or cilantro for added freshness.
Best Side Dishes for Garlic Butter Steak With Lightning Noodles Recipe
To complete your meal, consider these side dishes that pair well with Garlic Butter Steak with Lightning Noodles.
- Steamed Asparagus – Lightly steamed asparagus adds a crisp element and subtle earthiness.
- Roasted Sweet Potatoes – Sweet potatoes bring a hint of sweetness that pairs well with savory flavors.
- Cauliflower Rice – A low-carb alternative that absorbs flavors beautifully while providing a light side.
- Pickled Vegetables – A tangy assortment of pickled veggies enhances your meal with bright acidity.
- Corn on the Cob – Grilled or boiled corn offers sweetness and crunch alongside your main dish.
- Miso Soup – A warm bowl of miso soup brings comfort and complements Asian-inspired meals perfectly.
Common Mistakes to Avoid
Cooking can sometimes be tricky, especially when trying out a new recipe like Garlic Butter Steak with Lightning Noodles. Here are some common mistakes to avoid for the best results.
- Skipping the Marinade: Not marinating the steak can lead to less flavor. Always take the time to marinate your meat for at least 15-20 minutes.
- Overcooking the Steak: Cooking the steak for too long can make it tough. Keep an eye on it and aim for just 3-4 minutes until browned.
- Ignoring Noodle Instructions: Each type of noodle has its own cooking time. Follow the package instructions closely to achieve the perfect texture.
- Not Reserving Pasta Water: Forgetting to reserve pasta water can affect your sauce’s consistency. Always keep a bit aside for adjustments.
- Skipping Fresh Ingredients: Using dried garlic or ginger instead of fresh can diminish flavor. Fresh ingredients make a significant difference in taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for the best quality.
Freezing Garlic Butter Steak With Lightning Noodles Recipe
- Place cooled leftovers in freezer-safe containers.
- Freeze for up to 2 months.
Reheating Garlic Butter Steak With Lightning Noodles Recipe
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until warmed through, about 15-20 minutes.
- Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
This section addresses some common queries about preparing Garlic Butter Steak with Lightning Noodles.
How can I customize the Garlic Butter Steak With Lightning Noodles Recipe?
You can add vegetables like bell peppers or broccoli for added nutrition and color. Experiment with different sauces or spices to suit your taste!
Can I use other types of noodles for this recipe?
Absolutely! While ramen and spaghetti work well, feel free to try udon or rice noodles based on what you have available.
Is there a vegetarian version of Garlic Butter Steak With Lightning Noodles Recipe?
Yes! Substitute the steak with tofu or tempeh and use vegetable broth instead of beef broth to create a delicious vegetarian meal.
What is the best way to serve Garlic Butter Steak With Lightning Noodles Recipe?
Serve immediately after cooking, garnished with sliced green onions or sesame seeds for added flavor and presentation.
Can I make this recipe ahead of time?
Yes! You can marinate the steak and prepare the sauce ahead of time. Just store them separately and cook before serving.
Final Thoughts
Garlic Butter Steak with Lightning Noodles is not only quick and easy but also incredibly flavorful. This dish allows you to customize it with your favorite ingredients, making it versatile for any occasion. Give it a try, and enjoy the delightful combination of savory steak and buttery noodles!
Garlic Butter Steak With Lightning Noodles
Garlic Butter Steak with Lightning Noodles is a quick and delicious dish that combines tender steak, savory garlic butter sauce, and perfectly cooked noodles. This meal comes together in under 30 minutes, making it ideal for busy weeknights or special occasions. The rich flavors of garlic and butter infuse the steak, creating a mouthwatering experience that will impress anyone at your dinner table. Plus, with the option to customize the recipe with various meats and noodles, you can make it your own. Serve it with fresh vegetables or a salad for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- ¾ lb flank steak (or sirloin/ribeye), thinly sliced
- 1 ½ tablespoons soy sauce
- 3 tablespoons unsalted butter
- 6 oz fresh or dried noodles (ramen or spaghetti)
- 3 cloves garlic, minced
- 1 ½ tablespoons vegetable oil
Instructions
- Marinate the sliced steak in soy sauce for 15-20 minutes.
- Cook the noodles according to package instructions; drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat and cook the marinated steak until browned (3-4 minutes), then remove.
- In the same skillet, melt butter, add minced garlic and sauté until fragrant.
- Stir in soy sauce and beef broth; let simmer for a few minutes until slightly thickened.
- Toss cooked noodles in the garlic butter sauce, then add back the steak to combine.
- Serve immediately, garnishing with red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg