Garlic Butter Steak With Cheesy Alfredo Tortellini
Garlic Butter Steak with Cheesy Alfredo Tortellini is a luxurious yet simple dish that brings together tender steak and creamy, cheesy tortellini for a satisfying meal. Perfect for busy weeknights or special occasions, this recipe features juicy steak cooked to perfection in garlic-infused butter, paired with rich Alfredo-sauced tortellini. With just a few ingredients and straightforward steps, you can create a restaurant-quality dish right in your kitchen. Serve it alongside fresh vegetables or a crisp salad for a balanced family dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 18 oz cheese tortellini (fresh or refrigerated)
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente, then drain.
- In a small saucepan, melt the butter over medium heat, add minced garlic, and sauté until fragrant. Season with salt and pepper.
- Heat a cast iron skillet over medium-high heat. Season the steaks with salt and pepper and cook for 4-5 minutes on each side for medium-rare. Let rest before slicing.
- In a mixing bowl, combine cooked tortellini with Parmesan and mozzarella cheeses. Pour garlic butter over the mixture and stir to combine.
- Serve sliced steak alongside cheesy tortellini, drizzled with extra garlic butter if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg