Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta
Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is a delectable dish that combines tender beef bites with a rich, creamy sauce enveloping al dente shell pasta. Perfect for any occasion, this dish bursts with garlicky flavors and offers a comforting texture that will leave everyone at your table craving more. Quick to prepare and made in just one skillet, it’s an ideal choice for busy weeknights or special family gatherings. With the option to customize by adding your favorite vegetables or adjusting seasonings, this recipe promises to impress while keeping the cooking process simple.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 8 oz shell pasta
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 4 tbsp butter
- 1 tbsp fresh thyme leaves
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley, for garnish
Instructions
- Boil the shell pasta in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil and sear the sirloin cubes until browned.
- Add minced garlic and thyme to the pan; sauté until fragrant.
- Stir in butter, cooked pasta, heavy cream, and Parmesan cheese; mix until well combined.
- Return the steak bites to the skillet; warm through and serve garnished with parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg