Garlic Butter Chicken
Garlic Butter Chicken is a quick and flavorful meal that’s perfect for busy weeknights or special family gatherings. In just 15 minutes, you can create tender, juicy chicken coated in a rich garlic butter sauce, enhanced by a touch of tangy apple vinegar. This easy stovetop recipe offers versatility—serve it over rice, pasta, or alongside your favorite vegetables for a complete dish that will impress even the pickiest eaters. With its mouthwatering flavors and simple preparation, Garlic Butter Chicken is destined to become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves four
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup white apple vinegar or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper.
- Cook chicken for about 5 minutes without moving until golden brown, then flip and cook for another 5 minutes until fully cooked.
- Remove chicken and deglaze the skillet with apple vinegar (or broth), scraping up any brown bits.
- Add butter to the skillet and let it melt; stir in minced garlic and cook until fragrant.
- Return chicken to skillet, coating it well with the sauce before serving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesbyphoenix.com/garlic-butter-chicken/