Garlic Butter Beef And Rice Skillet
Indulge in the delightful flavors of Garlic Butter Beef And Rice Skillet, a quick and satisfying one-pan meal perfect for busy weeknights or family gatherings. This hearty dish features savory ground beef combined with fluffy rice, all enveloped in a rich garlic butter sauce and topped with melted cheddar and Parmesan cheeses. With its bold Cajun seasoning and creamy texture, this recipe is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 ½ tablespoons Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart with a wooden spoon.
- Stir in the Cajun seasoning and add the long-grain rice; mix well for about 2 minutes.
- Pour in enough water or broth as per rice package instructions (approximately 2 cups). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked.
- Remove from heat and stir in the shredded cheddar and grated Parmesan until melted and combined.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg